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Recipes
Cooking is an Art . . .
The art that allows me to express my creativity & love for Greek Mediterranean cuisine through every plate I create. . .
I was born and grew up in Kalavryta, a small mountainous town in Peloponnesus, Greece. There, my family – like most of the population – was always surrounded by incredible little farms with such great produce most of the time!
This is where I learned to appreciate the great value of high quality, organic ingredients in cooking.
The notion of doing whatever it takes to find the best sources and raw ingredients in order to create the most delicious dishes goes back to those early wonderful years of my childhood. . .
Becoming a full stack Chef had become my dream. . .
I was born and grew up in Kalavryta, a small mountainous town in Peloponnesus, Greece. There, my family – like most of the population – was always surrounded by incredible little farms with such great produce most of the time!
This is where I learned to appreciate the great value of high quality, organic ingredients in cooking.
The notion of doing whatever it takes to find the best sources and raw ingredients in order to create the most delicious dishes goes back to those early wonderful years of my childhood. . .
Becoming a full stack Chef had become my dream. . .